Reheating instructions


The best way to heat your pies is to thaw them in the fridge from the freezer overnight then pre heat your oven to 360 F.
When oven reaches temperature:

Type of pie



Individual pies

20-30 mins

30-40 mins

Family pies

35-45 mins

45-55 mins

Mini pies/

Sausage rolls

15-20 mins

25-30 mins

Large sausage rolls

20-25 mins

30-35 mins

Microwaving our pastry is a crime and it will result in soggy pastry and is not recommended.

These times are a guide only, times may vary depending on the type and efficiency of your oven. Always reheat your pie to an internal temp of at least 65-75 C or 149-167 F knife or skewer should feel hot when plunged into center for 10 seconds.

identify your pie